Not like, a birthday party or anything, but the bread is really fun to eat once it’s baked. It absolutely KILLS any hot dog recipes out there, because it’s freshly baked and golden and crispy on the outside and super chewy on the inside. And the yeasty-ness goes perfectly with the salty breakfast links. Or dogs. Whatever you want to call them.
And then the fried egg on top, omg yes. You can leave your yolks runny, which is the best way to go, but since I’m knocked up I had to cook mine all the way through.