Not sure if this Tourte Milanese is Italian or a tribute to Italy via the French, or just Michel Richard, since the layers, yellow representing white (what white-ish food is better than light and fluffy scrambled whole eggs?) pretty much equal to the colors of the Italian flag. Milanese is well… from Milan.
Although this Tourte Milanese looks difficult, it isn’t. You only cook eggs and spinach and roast red bell peppers. The rest is rolling out and layering ham and cheese along with the three, and that’s it. It makes a beautiful brunch treat or anytime the main dish. Change out some of the ingredients for ingredients you like; for instance, broccoli instead of spinach, turkey instead of ham, cheddar cheese instead of Swiss. Endless possibilities.Read more