It all starts with a cheesy hashbrown crust what is so delicious, I can’t wait to experiment with all types of pizza toppings. Then you add some bacon bits, eggs, and a sprinkling of cheese.
And since toppings are half the fun, be sure to go all out with whatever your favorites are. I topped mine with the last of my garden tomatoes, avocado, green onions, and sriracha. To keep it extra simple, you can just go with the green onions and sriracha during the winter months.